Winery La BuissiereSantenay 1er Cru 'Clos des Mouches'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Santenay 1er Cru 'Clos des Mouches'
Pairings that work perfectly with Santenay 1er Cru 'Clos des Mouches'
Original food and wine pairings with Santenay 1er Cru 'Clos des Mouches'
The Santenay 1er Cru 'Clos des Mouches' of Winery La Buissiere matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, osso bucco or prime rib with chervil butter.
Details and technical informations about Winery La Buissiere's Santenay 1er Cru 'Clos des Mouches'.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Winery La Buissiere
The Winery La Buissiere is one of of the world's greatest estates. It offers 5 wines for sale in the of Santenay 1er Cru 'Clos des Mouches' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Clos des Mouches'
The wine region of Santenay 1er Cru 'Clos des Mouches' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine David Moreau or the Domaine Vincent Bachelet produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Clos des Mouches' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Clos des Mouches' often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, cassis or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
