Winery La Bastide LaurentCuvée Réserve Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Réserve Saint-Chinian from the Winery La Bastide Laurent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réserve Saint-Chinian of Winery La Bastide Laurent in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Réserve Saint-Chinian
Pairings that work perfectly with Cuvée Réserve Saint-Chinian
Original food and wine pairings with Cuvée Réserve Saint-Chinian
The Cuvée Réserve Saint-Chinian of Winery La Bastide Laurent matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, tagliatelle with seafood and saffron cream or country-style veal roulades with risotto.
Details and technical informations about Winery La Bastide Laurent's Cuvée Réserve Saint-Chinian.
Discover the grape variety: Gamay de Bouze
Intensely coloured and simple reds with an opaque purple colour, supple tannins and a light palate with moderate acidity, with discreet aromas of red fruits. A teinturier profile. Once used to intensify the colour of Burgundy blends, now marginal, it survives in a few Burgundy plots and ampelographic collections for its heritage value. Teinturier variation of Gamay obtained in the village of Bouze-lès-Beaune in Burgundy.
Last vintages of this wine
The best vintages of Cuvée Réserve Saint-Chinian from Winery La Bastide Laurent are 2008, 2013, 2014
Informations about the Winery La Bastide Laurent
The Winery La Bastide Laurent is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Doucillon
See bourboulenc.
