Winery La BanderaRoja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roja from the Winery La Bandera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roja of Winery La Bandera in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roja
Pairings that work perfectly with Roja
Original food and wine pairings with Roja
The Roja of Winery La Bandera matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, sauté of lamb with curry or duck with orange.
Details and technical informations about Winery La Bandera's Roja.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Roja from Winery La Bandera are 2008, 0
Informations about the Winery La Bandera
The Winery La Bandera is one of of the world's greatest estates. It offers 1 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
