Winery La BadinaLessona Riserva
wine
This wine generally goes well with
The Lessona Riserva of the Winery La Badina is in the top 0 of wines of Lessona.
Details and technical informations about Winery La Badina's Lessona Riserva.
Discover the grape variety: Camaralet de Lasseube
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity, showing rare signature spicy aromas (fennel, pepper, cinnamon, anise), white flowers and yellow fruits. A unique profile with a very strong personality. Very rare (less than 1 ha cultivated), preserved by a few Béarnais winegrowers and blended with Lauzet and Gros Manseng in heritage cuvées. An indigenous French variety from the Béarn (Pyrénées-Atlantiques).
Informations about the Winery La Badina
The Winery La Badina is one of of the world's greatest estates. It offers 6 wines for sale in the of Lessona to come and discover on site or to buy online.
The wine region of Lessona
Discreet DOC of the Alto Piemonte (Biella, ~25 ha) on unique soils of acidic marine sands rich in minerals over limestone, sheltered by Monte Rosa. Local Nebbiolo Spanna (>=85 %) is the signature red: pale garnet, elegant and linear with intense rose, violet, red cherry, raspberry, liquorice and a superb saline-mineral touch, silky tannins and vibrant acidity. Vespolina and Uva Rara as complements. 22 months ageing, 12 in wood.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
