Winery L. Metairie - Grenache

Winery L. MetairieGrenache

The Grenache of Winery L. Metairie is a red wine from the region of Vin de France.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Grenache

Pairings that work perfectly with Grenache

Original food and wine pairings with Grenache

The Grenache of Winery L. Metairie matches generally quite well with dishes such as recipes .

Details and technical informations about Winery L. Metairie's Grenache.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sacy

Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery L. Metairie

The winery offers 364 different wines.
Its wines get an average rating of 3.6.
It is in the top 927 of the best estates in the region
It is located in Vin de France

The Winery L. Metairie is one of wineries to follow in Vin de France.. It offers 286 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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