Winery L. MetairieChâteau Berdoulet Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Château Berdoulet Bordeaux
Pairings that work perfectly with Château Berdoulet Bordeaux
Original food and wine pairings with Château Berdoulet Bordeaux
The Château Berdoulet Bordeaux of Winery L. Metairie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, alsatian wine pie or blood duck (tour d'argent).
Details and technical informations about Winery L. Metairie's Château Berdoulet Bordeaux.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Informations about the Winery L. Metairie
The Winery L. Metairie is one of wineries to follow in Bordeaux.. It offers 286 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
