Winery l'HarmasVieilles Vignes Côtes-du-Rhône-Villages Biologique
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vieilles Vignes Côtes-du-Rhône-Villages Biologique from the Winery l'Harmas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Côtes-du-Rhône-Villages Biologique of Winery l'Harmas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilles Vignes Côtes-du-Rhône-Villages Biologique
Pairings that work perfectly with Vieilles Vignes Côtes-du-Rhône-Villages Biologique
Original food and wine pairings with Vieilles Vignes Côtes-du-Rhône-Villages Biologique
The Vieilles Vignes Côtes-du-Rhône-Villages Biologique of Winery l'Harmas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, milk-fed lamb sautéed with saffron and lemon or duck legs with honey.
Details and technical informations about Winery l'Harmas's Vieilles Vignes Côtes-du-Rhône-Villages Biologique.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Vieilles Vignes Côtes-du-Rhône-Villages Biologique from Winery l'Harmas are 2017, 2016
Informations about the Winery l'Harmas
The Winery l'Harmas is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
Higher tier of the southern Rhône: generous, structured reds dominated by Grenache (fruit, warmth, roundness), Syrah (colour, spice, elegance) and Mourvèdre (depth and ageing) — ≥66% of the trio. Aromas of ripe black fruits, pepper, liquorice, garrigue and leather with age. Also some lively rosés and whites on Grenache Blanc, Clairette and Viognier. Excellent value between Côtes-du-Rhône and prestige appellations, from everyday to medium ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
