Winery L.G.B.Gene Utar Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Gene Utar Corbières
Pairings that work perfectly with Gene Utar Corbières
Original food and wine pairings with Gene Utar Corbières
The Gene Utar Corbières of Winery L.G.B. matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, capellini with prosciutto or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery L.G.B.'s Gene Utar Corbières.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Informations about the Winery L.G.B.
The Winery L.G.B. is one of wineries to follow in Corbières.. It offers 129 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
