Winery l'EtangCorbiéres Cuvée Saint Paul Rouge Red
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Corbiéres Cuvée Saint Paul Rouge Red
Pairings that work perfectly with Corbiéres Cuvée Saint Paul Rouge Red
Original food and wine pairings with Corbiéres Cuvée Saint Paul Rouge Red
The Corbiéres Cuvée Saint Paul Rouge Red of Winery l'Etang matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, pipe rigate bolognese sauce or simple veal sauté.
Details and technical informations about Winery l'Etang's Corbiéres Cuvée Saint Paul Rouge Red.
Discover the grape variety: Rollo
Structured and aromatic dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white stone fruit (pear, peach), white flowers and saline marine notes. A Ligurian Mediterranean profile. A component of the DOC whites of Liguria (Riviera Ligure di Ponente), signing the Italian coastal identity. Genetically identical to Vermentino, an indigenous Italian white variety from Liguria.
Informations about the Winery l'Etang
The Winery l'Etang is one of of the world's greatest estates. It offers 4 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sensory analysis
Technical name of the tasting.
