Château l'EscadreDouce Heure Rosé Moelleux
Sweet wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Douce Heure Rosé Moelleux
Pairings that work perfectly with Douce Heure Rosé Moelleux
Original food and wine pairings with Douce Heure Rosé Moelleux
The Douce Heure Rosé Moelleux of Château l'Escadre matches generally quite well with dishes of beef or game (deer, venison) such as recipes of quick meatloaf or turnip confit with parma cheese.
Details and technical informations about Château l'Escadre's Douce Heure Rosé Moelleux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Château l'Escadre
The Château l'Escadre is one of of the world's great estates. It offers 17 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
