
Winery L. BertoloSpanna
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Spanna from the Winery L. Bertolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spanna of Winery L. Bertolo in the region of Piedmont is a powerful.
Food and wine pairings with Spanna
Pairings that work perfectly with Spanna
Original food and wine pairings with Spanna
The Spanna of Winery L. Bertolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, one pot pasta with creamy chicken farfalle or pastillas with lamb and apricots.
Details and technical informations about Winery L. Bertolo's Spanna.
Discover the grape variety: Altesse
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.
Last vintages of this wine
The best vintages of Spanna from Winery L. Bertolo are 0
Informations about the Winery L. Bertolo
The Winery L. Bertolo is one of of the world's greatest estates. It offers 21 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pedicel
Small stalk.














