Winery L'Authentique JacoulotMarc de Bourgogne Extra Egrappé
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
Details and technical informations about Winery L'Authentique Jacoulot's Marc de Bourgogne Extra Egrappé.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Informations about the Winery L'Authentique Jacoulot
The Winery L'Authentique Jacoulot is one of of the world's greatest estates. It offers 4 wines for sale in the of Marc de Bourgogne to come and discover on site or to buy online.
The wine region of Marc de Bourgogne
To obtain the AOC, the GrapeMarcs must come from the geographical area of Burgundy Viticole (388 communes in Côte-d'Or, Rhône, Saône et Loire and Yonne) as well as the storage, distillation and ageing of the eaux de vie. The marcs are made from either red or white grapes or both, belonging to the following varieties: Aligoté, César, Chardonnay, gamay, Melon, Pinot noir, pinot gris, pinot blanc, Sacy, Sauvignon, Tressot. The grape marc is distilled in a copper still before March 31 of the year following the harvest. The spirits produced must have an Alcohol content of less than 72% when they leave the still.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
