Winery L'Authentique Jacoulot - Ratafia de Bourgogne

Winery L'Authentique JacoulotRatafia de Bourgogne

Wine of France Natural sweet wine of Burgundy of France
The Ratafia de Bourgogne of Winery L'Authentique Jacoulot is a natural sweet wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery L'Authentique Jacoulot's Ratafia de Bourgogne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvaison

Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery L'Authentique Jacoulot

The winery offers 5 different wines.
Its wines get an average rating of 4.3.
It is in the top 9999 of the best estates in the region
It is located in Bourgogne

The Winery L'Authentique Jacoulot is one of wineries to follow in Bourgogne.. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery L'Authentique Jacoulot

See all wines from Winery L'Authentique Jacoulot

Other wines of Burgundy

See the best wines from of Burgundy

Other similar natural sweet wines

See the best natural sweet wines of Burgundy