Winery L'AuroreTastevinage Mâcon-Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Tastevinage Mâcon-Chardonnay from the Winery L'Aurore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tastevinage Mâcon-Chardonnay of Winery L'Aurore in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Tastevinage Mâcon-Chardonnay
Pairings that work perfectly with Tastevinage Mâcon-Chardonnay
Original food and wine pairings with Tastevinage Mâcon-Chardonnay
The Tastevinage Mâcon-Chardonnay of Winery L'Aurore matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, pan-fried salmon with lemon and dill sauce or cuttlefish rust from my grandmother in sète.
Details and technical informations about Winery L'Aurore's Tastevinage Mâcon-Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tastevinage Mâcon-Chardonnay from Winery L'Aurore are 2016, 2017, 2015
Informations about the Winery L'Aurore
The Winery L'Aurore is one of of the world's great estates. It offers 28 wines for sale in the of Mâcon-Chardonnay to come and discover on site or to buy online.
The wine region of Mâcon-Chardonnay
Mâcon geographical denomination (decree 2005) covering Chardonnay, Ozenay, Plottes and part of Tournus in northern Mâconnais (Saône-et-Loire), birthplace of the Chardonnay grape: 100% Chardonnay whites exclusively. Pale gold with silver highlights, nose of ripe fruit (apple, pear, apricot, peach) and quince paste — appellation signature — round and generous palate. Clay-limestone slopes up to 400 m, continental climate, discreet minerality and opulent fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
