Winery L'AuroreL'Originel Mâcon-Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the L'Originel Mâcon-Chardonnay from the Winery L'Aurore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Originel Mâcon-Chardonnay of Winery L'Aurore in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the L'Originel Mâcon-Chardonnay of Winery L'Aurore in the region of Burgundy often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of pear, toasty or non oak.
Food and wine pairings with L'Originel Mâcon-Chardonnay
Pairings that work perfectly with L'Originel Mâcon-Chardonnay
Original food and wine pairings with L'Originel Mâcon-Chardonnay
The L'Originel Mâcon-Chardonnay of Winery L'Aurore matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with neapolitan sauce and mushrooms, goat cheese and bacon quiche or coconut chicken.
Details and technical informations about Winery L'Aurore's L'Originel Mâcon-Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L'Originel Mâcon-Chardonnay from Winery L'Aurore are 2018, 2012, 2011, 2017 and 2016.
Informations about the Winery L'Aurore
The Winery L'Aurore is one of of the world's greatest estates. It offers 28 wines for sale in the of Mâcon-Chardonnay to come and discover on site or to buy online.
The wine region of Mâcon-Chardonnay
Mâcon geographical denomination (decree 2005) covering Chardonnay, Ozenay, Plottes and part of Tournus in northern Mâconnais (Saône-et-Loire), birthplace of the Chardonnay grape: 100% Chardonnay whites exclusively. Pale gold with silver highlights, nose of ripe fruit (apple, pear, apricot, peach) and quince paste — appellation signature — round and generous palate. Clay-limestone slopes up to 400 m, continental climate, discreet minerality and opulent fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
