Winery L'Arche de la RebellerieTrés’Or d’Automne Côteaux du Layon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Trés’Or d’Automne Côteaux du Layon from the Winery L'Arche de la Rebellerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trés’Or d’Automne Côteaux du Layon of Winery L'Arche de la Rebellerie in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Trés’Or d’Automne Côteaux du Layon
Pairings that work perfectly with Trés’Or d’Automne Côteaux du Layon
Original food and wine pairings with Trés’Or d’Automne Côteaux du Layon
The Trés’Or d’Automne Côteaux du Layon of Winery L'Arche de la Rebellerie matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of toasted bagel with smoked salmon, mushroom, bacon and gruyere quiche or roast turkey in the oven.
Details and technical informations about Winery L'Arche de la Rebellerie's Trés’Or d’Automne Côteaux du Layon.
Discover the grape variety: Băbească neagră
Light reds with a pale ruby robe, soft tannins and a lively, airy palate, with signature aromas of fresh red fruits (cherry, strawberry, raspberry) and floral notes. Accessible thirst-quenching profile. Star of the AOC Băbească de Nicorești in Romanian Moldova; one of the oldest Romanian varieties; a typical expression of the Moldavian hillsides. Indigenous black variety from Romanian Moldova, grown mainly in Nicorești.
Informations about the Winery L'Arche de la Rebellerie
The Winery L'Arche de la Rebellerie is one of of the world's greatest estates. It offers 11 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
