Château l'Aiguille du PinCuvée Elégance Blaye Côtes De Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Elégance Blaye Côtes De Bordeaux from the Château l'Aiguille du Pin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Elégance Blaye Côtes De Bordeaux of Château l'Aiguille du Pin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Elégance Blaye Côtes De Bordeaux
Pairings that work perfectly with Cuvée Elégance Blaye Côtes De Bordeaux
Original food and wine pairings with Cuvée Elégance Blaye Côtes De Bordeaux
The Cuvée Elégance Blaye Côtes De Bordeaux of Château l'Aiguille du Pin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, tanjia or rabbit on the barbecue.
Details and technical informations about Château l'Aiguille du Pin's Cuvée Elégance Blaye Côtes De Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Elégance Blaye Côtes De Bordeaux from Château l'Aiguille du Pin are 2011, 2012
Informations about the Château l'Aiguille du Pin
The Château l'Aiguille du Pin is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
