The Winery Kutral of Unknow region
The Winery Kutral is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Kutral wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kutral wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kutral wines with technical and enological descriptions.
How Winery Kutral wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, lamb tagine with artichokes and dried tomatoes or duck legs confit.
In the mouth the red wine of Winery Kutral. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Kutral wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with chorizo sauce, summer tuna quiche or courgettes with goat cheese au gratin.
In the mouth the white wine of Winery Kutral. is a with a nice freshness.
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kutral.
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Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).