Winery Kuhlmann-PlatzCuvée Prestige Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Prestige Muscat
Pairings that work perfectly with Cuvée Prestige Muscat
Original food and wine pairings with Cuvée Prestige Muscat
The Cuvée Prestige Muscat of Winery Kuhlmann-Platz matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of festive sea pot, quiche with leeks and fresh salmon from flo or stir-fried rice cameroonian style.
Details and technical informations about Winery Kuhlmann-Platz's Cuvée Prestige Muscat.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Informations about the Winery Kuhlmann-Platz
The Winery Kuhlmann-Platz is one of wineries to follow in Alsace Grand Cru.. It offers 34 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
