Winery Kuehner Adams - Secco Trocken

Winery Kuehner AdamsSecco Trocken

Wine of Germany Sparkling wine of Mosel of Germany
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Secco Trocken of Winery Kuehner Adams is a sparkling wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Kuehner Adams's Secco Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

Last vintages of this wine

Secco Trocken - 0
In the top 100 of of Mosel wines
Average rating: 4.211110

The best vintages of Secco Trocken from Winery Kuehner Adams are 0

Informations about the Winery Kuehner Adams

The winery offers 2 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Kuehner Adams is one of of the world's greatest estates. It offers 3 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 25000 of of Germany wines
In the top 5000 of of Mosel wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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