Winery Κτήμα Βογιατζή ( Ktima Voyatzi )Xinomavro
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Xinomavro of Winery Κτήμα Βογιατζή ( Ktima Voyatzi ) in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Xinomavro from Winery Κτήμα Βογιατζή ( Ktima Voyatzi ) are 2016, 2013, 2011, 2009 and 0.
Informations about the Winery Κτήμα Βογιατζή ( Ktima Voyatzi )
The Winery Κτήμα Βογιατζή ( Ktima Voyatzi ) is one of of the world's greatest estates. It offers 10 wines for sale in the of Velventos to come and discover on site or to buy online.
The wine region of Velventos
Geographic AOC Côtes de Provence denomination (since 2012, southern slopes of the Sainte-Victoire massif, 6 communes including Puyloubier and Pourrières, Triassic and Upper Cretaceous limestone terroirs): Grenache and Cinsault signatures in pale dry rosé kings with intense notes of strawberry, grapefruit, flowers and a racy Provençal stony touch. Syrah and Mourvèdre in garrigue reds. Tibouren and Clairette in whites. Land of Paul Cézanne, signature volcanic terroir.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
