Winery Κτήμα Βογιατζή ( Ktima Voyatzi )Xinomavro
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Xinomavro of Winery Κτήμα Βογιατζή ( Ktima Voyatzi ) in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Xinomavro from Winery Κτήμα Βογιατζή ( Ktima Voyatzi ) are 2016, 2013, 2011, 2009 and 2015.
Informations about the Winery Κτήμα Βογιατζή ( Ktima Voyatzi )
The Winery Κτήμα Βογιατζή ( Ktima Voyatzi ) is one of of the world's greatest estates. It offers 10 wines for sale in the of Velventos to come and discover on site or to buy online.
The wine region of Velventos
The wine region of Velventos is located in the region of Kozani of Macedonia of Greece. Wineries and vineyards like the Domaine Κτήμα Βογιατζή ( Ktima Voyatzi ) or the Domaine Kamkoutis produce mainly wines red and white. The most planted grape varieties in the region of Velventos are Xinomavro et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Velventos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
