Winery Κτήμα Παλιόμυλος - Cabernet Sauvignon - Merlot

Winery Κτήμα ΠαλιόμυλοςCabernet Sauvignon - Merlot

The Cabernet Sauvignon - Merlot of Winery Κτήμα Παλιόμυλος is a wine from the region of Continental Greece.
This wine generally goes well with
The Cabernet Sauvignon - Merlot of the Winery Κτήμα Παλιόμυλος is in the top 0 of wines of Continental Greece.

Details and technical informations about Winery Κτήμα Παλιόμυλος's Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Informations about the Winery Κτήμα Παλιόμυλος

The winery offers 6 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Continental Greece

The Winery Κτήμα Παλιόμυλος is one of of the world's greatest estates. It offers 6 wines for sale in the of Continental Greece to come and discover on site or to buy online.

Top wine Continental Greece
In the top 5500 of of Greece wines
In the top 850 of of Continental Greece wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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