Winery Krimskoye - Halbtrocken

Winery KrimskoyeHalbtrocken

Wine of Ukraine Sparkling wine of Crimea of Ukraine
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Halbtrocken of Winery Krimskoye is a sparkling wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Krimskoye's Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couston

Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.

Last vintages of this wine

Halbtrocken - 2016
In the top 100 of of Crimea wines
Average rating: 2.8110.500
Halbtrocken - 0
In the top 100 of of Crimea wines
Average rating: 3.211100

The best vintages of Halbtrocken from Winery Krimskoye are 0, 2016

Informations about the Winery Krimskoye

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Crimea

The Winery Krimskoye is one of of the world's greatest estates. It offers 4 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 2000 of of Ukraine wines
In the top 1500 of of Crimea wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Krimskoye

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Other wines of Crimea

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