
Winery KreglingerSegnitzer Pfaffensteig Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Segnitzer Pfaffensteig Silvaner Trocken from the Winery Kreglinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segnitzer Pfaffensteig Silvaner Trocken of Winery Kreglinger in the region of Franken is a with a nice freshness.
Food and wine pairings with Segnitzer Pfaffensteig Silvaner Trocken
Pairings that work perfectly with Segnitzer Pfaffensteig Silvaner Trocken
Original food and wine pairings with Segnitzer Pfaffensteig Silvaner Trocken
The Segnitzer Pfaffensteig Silvaner Trocken of Winery Kreglinger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal escalope with marsala, savoyard crozet gratin or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Kreglinger's Segnitzer Pfaffensteig Silvaner Trocken.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Winery Kreglinger
The Winery Kreglinger is one of of the world's great estates. It offers 29 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














