
Winery Kränzelhof Graf PfeilFrisch Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Frisch Bianco from the Winery Kränzelhof Graf Pfeil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frisch Bianco of Winery Kränzelhof Graf Pfeil in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Frisch Bianco
Pairings that work perfectly with Frisch Bianco
Original food and wine pairings with Frisch Bianco
The Frisch Bianco of Winery Kränzelhof Graf Pfeil matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vegetables, cassolettes of scallops or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Kränzelhof Graf Pfeil's Frisch Bianco.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Winery Kränzelhof Graf Pfeil
The Winery Kränzelhof Graf Pfeil is one of of the world's great estates. It offers 30 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.














