Winery Köster-Wolf - Scheurebe Spätlese Trocken

Winery Köster-WolfScheurebe Spätlese Trocken

The Scheurebe Spätlese Trocken of Winery Köster-Wolf is a white wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Köster-Wolf's Scheurebe Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.

Informations about the Winery Köster-Wolf

The winery offers 70 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Rheinhessen

The Winery Köster-Wolf is one of of the world's great estates. It offers 62 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 60000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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