Winery Kosicek - Lake Erie Red

Winery KosicekLake Erie Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lake Erie Red of Winery Kosicek is a red wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Kosicek's Lake Erie Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidoc

Colourful, fruity reds with a deep ruby colour, supple tannins and a full palate with preserved acidity, offering aromas of red and black fruits and spicy notes. Productive and resistant to downy and powdery mildew. Listed in the official French vine variety catalogue, it represents the future of reduced-treatment viticulture and features in organic blends. French black hybrid variety created in 2000 by INRA in the Resdur1 series (same parents as Artaban).

Last vintages of this wine

Lake Erie Red - 2016
In the top 100 of of New York wines
Average rating: 3.71110.50
Lake Erie Red - 0
In the top 100 of of New York wines
Average rating: 3.911110

The best vintages of Lake Erie Red from Winery Kosicek are 0, 2016

Informations about the Winery Kosicek

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in New York
Find the Winery Kosicek on Facebook

The Winery Kosicek is one of of the world's greatest estates. It offers 14 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 50000 of of United States wines
In the top 1500 of of New York wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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