Winery KonradHole In The Water Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Hole In The Water Sauvignon Blanc of the Winery Konrad is in the top 80 of wines of Marlborough.
Taste structure of the Hole In The Water Sauvignon Blanc from the Winery Konrad
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hole In The Water Sauvignon Blanc of Winery Konrad in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hole In The Water Sauvignon Blanc of Winery Konrad in the region of South Island often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Hole In The Water Sauvignon Blanc
Pairings that work perfectly with Hole In The Water Sauvignon Blanc
Original food and wine pairings with Hole In The Water Sauvignon Blanc
The Hole In The Water Sauvignon Blanc of Winery Konrad matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sauerkraut of the sea in casserole, leek, goat cheese and bacon quiche or onion and goat/honey tart.
Details and technical informations about Winery Konrad's Hole In The Water Sauvignon Blanc.
Discover the grape variety: Fleurtai
Aromatic, structured dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of white flowers, sweet almond, yellow fruits and herbaceous notes close to Friulano. Productive. Grown in northern Italy for organic and sustainable vineyards, offering a modern disease-resistant expression of Friuli. Italian white hybrid variety obtained in 2006 at the University of Udine, involving Tocai Friulano.
Last vintages of this wine
The best vintages of Hole In The Water Sauvignon Blanc from Winery Konrad are 2001, 2011, 2019, 2017 and 0.
Informations about the Winery Konrad
The Winery Konrad is one of of the world's greatest estates. It offers 17 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
