Winery KonradHole In The Water Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Hole In The Water Sauvignon Blanc of the Winery Konrad is in the top 80 of wines of Marlborough.
Taste structure of the Hole In The Water Sauvignon Blanc from the Winery Konrad
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hole In The Water Sauvignon Blanc of Winery Konrad in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hole In The Water Sauvignon Blanc of Winery Konrad in the region of South Island often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Hole In The Water Sauvignon Blanc
Pairings that work perfectly with Hole In The Water Sauvignon Blanc
Original food and wine pairings with Hole In The Water Sauvignon Blanc
The Hole In The Water Sauvignon Blanc of Winery Konrad matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mi sao, cream and tuna quiche or gratin of pumpkin with bacon, goat cheese and pepper.
Details and technical informations about Winery Konrad's Hole In The Water Sauvignon Blanc.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Hole In The Water Sauvignon Blanc from Winery Konrad are 2001, 2011, 2019, 2017 and 0.
Informations about the Winery Konrad
The Winery Konrad is one of of the world's greatest estates. It offers 17 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
