Winery KonradHole In The Water Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hole In The Water Pinot Gris from the Winery Konrad
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hole In The Water Pinot Gris of Winery Konrad in the region of South Island is a powerful.
Food and wine pairings with Hole In The Water Pinot Gris
Pairings that work perfectly with Hole In The Water Pinot Gris
Original food and wine pairings with Hole In The Water Pinot Gris
The Hole In The Water Pinot Gris of Winery Konrad matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork in the oven, hawaiian pizza or pork tenderloin with cider.
Details and technical informations about Winery Konrad's Hole In The Water Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Hole In The Water Pinot Gris from Winery Konrad are 0, 2016
Informations about the Winery Konrad
The Winery Konrad is one of of the world's greatest estates. It offers 17 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
