Konrad ClosheimSummarum Grauer Burgnunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Summarum Grauer Burgnunder Trocken from the Konrad Closheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Summarum Grauer Burgnunder Trocken of Konrad Closheim in the region of Nahe is a .
Food and wine pairings with Summarum Grauer Burgnunder Trocken
Pairings that work perfectly with Summarum Grauer Burgnunder Trocken
Original food and wine pairings with Summarum Grauer Burgnunder Trocken
The Summarum Grauer Burgnunder Trocken of Konrad Closheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of blue cord, seafood pastilla or gourmet gizzard salad.
Details and technical informations about Konrad Closheim's Summarum Grauer Burgnunder Trocken.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Informations about the Konrad Closheim
The Konrad Closheim is one of of the world's greatest estates. It offers 17 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
