Winery Konni & EviAlte Terrassen
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Alte Terrassen
Pairings that work perfectly with Alte Terrassen
Original food and wine pairings with Alte Terrassen
The Alte Terrassen of Winery Konni & Evi matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of chicken chop suey, simple chicken curry or the chicken with rice of the mother michèle.
Details and technical informations about Winery Konni & Evi's Alte Terrassen.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery Konni & Evi
The Winery Konni & Evi is one of of the world's greatest estates. It offers 7 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
