Winery Königschaffhausen-KiechlinsbergenKonigschaffhauser Vulkanfelsen Spätburgunder Rosé Trocken
This wine generally goes well with vegetarian
Food and wine pairings with Konigschaffhauser Vulkanfelsen Spätburgunder Rosé Trocken
Pairings that work perfectly with Konigschaffhauser Vulkanfelsen Spätburgunder Rosé Trocken
Original food and wine pairings with Konigschaffhauser Vulkanfelsen Spätburgunder Rosé Trocken
The Konigschaffhauser Vulkanfelsen Spätburgunder Rosé Trocken of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Konigschaffhauser Vulkanfelsen Spätburgunder Rosé Trocken.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Konigschaffhauser Vulkanfelsen Spätburgunder Rosé Trocken from Winery Königschaffhausen-Kiechlinsbergen are 2015, 2014, 2016, 2013
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's great estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).