Winery Königsbach NeustadtDeidesheimer Hofstück Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Deidesheimer Hofstück Riesling Auslese from the Winery Königsbach Neustadt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Hofstück Riesling Auslese of Winery Königsbach Neustadt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Deidesheimer Hofstück Riesling Auslese
Pairings that work perfectly with Deidesheimer Hofstück Riesling Auslese
Original food and wine pairings with Deidesheimer Hofstück Riesling Auslese
The Deidesheimer Hofstück Riesling Auslese of Winery Königsbach Neustadt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, rice with shrimps and onions or crab matoutou.
Details and technical informations about Winery Königsbach Neustadt's Deidesheimer Hofstück Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Deidesheimer Hofstück Riesling Auslese from Winery Königsbach Neustadt are 0
Informations about the Winery Königsbach Neustadt
The Winery Königsbach Neustadt is one of of the world's great estates. It offers 86 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
