Winery Koncho - Tsinandali White Dry

Winery KonchoTsinandali White Dry

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tsinandali White Dry of Winery Koncho is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Koncho's Tsinandali White Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.

Last vintages of this wine

Tsinandali White Dry - 2017
In the top 100 of of Kakheti wines
Average rating: 3.81110.50
Tsinandali White Dry - 2015
In the top 100 of of Kakheti wines
Average rating: 3.71110.50
Tsinandali White Dry - 2013
In the top 100 of of Kakheti wines
Average rating: 3.61110.50
Tsinandali White Dry - 0
In the top 100 of of Kakheti wines
Average rating: 3.61110.50

The best vintages of Tsinandali White Dry from Winery Koncho are 2017, 2015, 2013, 0

Informations about the Winery Koncho

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Kakheti

The Winery Koncho is one of of the world's great estates. It offers 29 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 1500 of of Georgia wines
In the top 1000 of of Kakheti wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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