Winery Koncho - Kisi Qvevri Amber Dry

Winery KonchoKisi Qvevri Amber Dry

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kisi Qvevri Amber Dry of Winery Koncho is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Koncho's Kisi Qvevri Amber Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Hambourg

Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).

Last vintages of this wine

Kisi Qvevri Amber Dry - 2017
In the top 100 of of Kakheti wines
Average rating: 411110
Kisi Qvevri Amber Dry - 0
In the top 100 of of Kakheti wines
Average rating: 3.911110

The best vintages of Kisi Qvevri Amber Dry from Winery Koncho are 2017, 0

Informations about the Winery Koncho

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Kakheti

The Winery Koncho is one of of the world's great estates. It offers 29 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 1500 of of Georgia wines
In the top 1500 of of Kakheti wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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