The Winery Koltz of McLaren Vale of Australie du Sud
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The Winery Koltz is one of the best wineries to follow in McLaren Vale.. It offers 8 wines for sale in of McLaren Vale to come and discover on site or to buy online.
Looking for the best Winery Koltz wines in McLaren Vale among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Koltz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Koltz wines with technical and enological descriptions.
How Winery Koltz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, douez battata with cardoons (moroccan lamb stew) or potjevleesch (meat in a pot).
On the nose the red wine of Winery Koltz. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, spices or red fruit. In the mouth the red wine of Winery Koltz. is a powerful with a nice balance between acidity and tannins.
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
Planning a wine route in the of McLaren Vale? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Koltz.
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
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Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.