Winery Kölle - Muskattrollinger Rosé Fruchtig

Winery KölleMuskattrollinger Rosé Fruchtig

The Muskattrollinger Rosé Fruchtig of Winery Kölle is a wine from the region of Württemberg.
This wine generally goes well with
The Muskattrollinger Rosé Fruchtig of the Winery Kölle is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Kölle's Muskattrollinger Rosé Fruchtig.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viktoria

Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).

Informations about the Winery Kölle

The winery offers 18 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Württemberg

The Winery Kölle is one of of the world's greatest estates. It offers 15 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 8000 of of Württemberg wines
In the top 65000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

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The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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