Winery KolkhidaAlazani Valley (ალაზნის ველი) Red Semi-Sweet

Red wine of Kakheti of Georgia

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Alazani Valley (ალაზნის ველი) Red Semi-Sweet of Winery Kolkhida is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Kolkhida's Alazani Valley (ალაზნის ველი) Red Semi-Sweet.

Winery

Winery Kolkhida

Grape varieties

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Aidani

Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).

Last vintages of this wine

Alazani Valley (ალაზნის ველი) Red Semi-Sweet - 2017

In the top 100 of of Kakheti wines

Average rating: 4

Alazani Valley (ალაზნის ველი) Red Semi-Sweet - 0

In the top 100 of of Kakheti wines

Average rating: 4

The best vintages of Alazani Valley (ალაზნის ველი) Red Semi-Sweet from Winery Kolkhida are 2017, 0

Informations about the Winery Kolkhida

The winery offers 10 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Mildiani.

It is in the top 5 of the best estates in the region

It is located in Kakheti

The Winery Kolkhida is one of of the world's greatest estates. It offers 10 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 1500 of of Georgia wines

In the top 1500 of of Kakheti wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.