Winery Kolkhida - Khvanchkara (ხვანჭკარა)

Winery KolkhidaKhvanchkara (ხვანჭკარა)

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Khvanchkara (ხვანჭკარა) of Winery Kolkhida is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Kolkhida's Khvanchkara (ხვანჭკარა).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allegro

Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.

Last vintages of this wine

Khvanchkara (ხვანჭკარა) - 0
In the top 100 of of Kakheti wines
Average rating: 411110

The best vintages of Khvanchkara (ხვანჭკარა) from Winery Kolkhida are 0

Informations about the Winery Kolkhida

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Mildiani.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Kolkhida is one of of the world's greatest estates. It offers 10 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 1500 of of Georgia wines
In the top 1500 of of Kakheti wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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