Winery Kolkhida - Iveria (ივერია) Red Semi-Dry

Winery KolkhidaIveria (ივერია) Red Semi-Dry

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Iveria (ივერია) Red Semi-Dry of Winery Kolkhida is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Kolkhida's Iveria (ივერია) Red Semi-Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng noir

Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.

Last vintages of this wine

Iveria (ივერია) Red Semi-Dry - 2017
In the top 100 of of Kakheti wines
Average rating: 3.61110.50
Iveria (ივერია) Red Semi-Dry - 0
In the top 100 of of Kakheti wines
Average rating: 3.61110.50

The best vintages of Iveria (ივერია) Red Semi-Dry from Winery Kolkhida are 2017, 0

Informations about the Winery Kolkhida

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Mildiani.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Kolkhida is one of of the world's greatest estates. It offers 10 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 3000 of of Kakheti wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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