Winery Kochan & Platz - Spätburgunder Trocken

Winery Kochan & PlatzSpätburgunder Trocken

The Spätburgunder Trocken of Winery Kochan & Platz is a red wine from the region of Mosel.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spätburgunder Trocken from the Winery Kochan & Platz

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Spätburgunder Trocken of Winery Kochan & Platz in the region of Mosel is a with a nice freshness.

Details and technical informations about Winery Kochan & Platz's Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Informations about the Winery Kochan & Platz

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Mosel
Find the Winery Kochan & Platz on Facebook

The Winery Kochan & Platz is one of of the world's great estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 85000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.

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