The Vignoble Kobloth is one of the best wineries to follow in Quebec.. It offers 5 wines for sale in of Quebec to come and discover on site or to buy online.
Looking for the best Vignoble Kobloth wines in Quebec among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble Kobloth wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble Kobloth wines with technical and enological descriptions.
How Vignoble Kobloth wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Vignoble Kobloth. often reveals types of flavors of oak.
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
7M bottles/year, 140+ certified wines.
How Vignoble Kobloth wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry and onions or birthday cake.
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
Planning a wine route in the of Quebec? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble Kobloth.
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
