The Vignoble Kobloth of Quebec

The Vignoble Kobloth is one of the best wineries to follow in Quebec.. It offers 5 wines for sale in of Quebec to come and discover on site or to buy online.
Looking for the best Vignoble Kobloth wines in Quebec among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble Kobloth wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble Kobloth wines with technical and enological descriptions.
How Vignoble Kobloth wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Vignoble Kobloth. often reveals types of flavors of oak.
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
7M bottles/year, 140+ certified wines.
How Vignoble Kobloth wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of silvia's quick wolf fillet or quick chocolate fudge cake.
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Planning a wine route in the of Quebec? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble Kobloth.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.