Winery Knob Hall - Traminette

Winery Knob HallTraminette

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Traminette of Winery Knob Hall is a white wine from the region of Maryland.
This wine generally goes well with

Details and technical informations about Winery Knob Hall's Traminette.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Last vintages of this wine

Traminette - 0
In the top 100 of of Maryland wines
Average rating: 3.71110.50

The best vintages of Traminette from Winery Knob Hall are 0

Informations about the Winery Knob Hall

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Maryland
Find the Winery Knob Hall on Facebook and on Twitter

The Winery Knob Hall is one of of the world's greatest estates. It offers 23 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 65000 of of United States wines
In the top 250 of of Maryland wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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