Winery KnipserChardonnay Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Trocken of the Winery Knipser is in the top 50 of wines of Pfalz.
Taste structure of the Chardonnay Trocken from the Winery Knipser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Trocken of Winery Knipser in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Trocken of Winery Knipser in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Chardonnay Trocken
Pairings that work perfectly with Chardonnay Trocken
Original food and wine pairings with Chardonnay Trocken
The Chardonnay Trocken of Winery Knipser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, braids of sole and salmon with morels or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Knipser's Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Trocken from Winery Knipser are 2016, 2010, 2014, 2019 and 2015.
Informations about the Winery Knipser
The Winery Knipser is one of of the world's greatest estates. It offers 107 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.