
Winery KnabWihlbach Weisser Burgunder
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Wihlbach Weisser Burgunder from the Winery Knab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wihlbach Weisser Burgunder of Winery Knab in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Wihlbach Weisser Burgunder
Pairings that work perfectly with Wihlbach Weisser Burgunder
Original food and wine pairings with Wihlbach Weisser Burgunder
The Wihlbach Weisser Burgunder of Winery Knab matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon steaks with lemon and shallot sauce, lobster armorican style or spaghetti neapolitan style.
Details and technical informations about Winery Knab's Wihlbach Weisser Burgunder.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Wihlbach Weisser Burgunder from Winery Knab are 0, 2016
Informations about the Winery Knab
The Winery Knab is one of of the world's greatest estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.














