
Winery KnabEndinger Engelsberg Grauer Burgunder Spätlese
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Endinger Engelsberg Grauer Burgunder Spätlese from the Winery Knab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endinger Engelsberg Grauer Burgunder Spätlese of Winery Knab in the region of Baden is a .
Food and wine pairings with Endinger Engelsberg Grauer Burgunder Spätlese
Pairings that work perfectly with Endinger Engelsberg Grauer Burgunder Spätlese
Original food and wine pairings with Endinger Engelsberg Grauer Burgunder Spätlese
The Endinger Engelsberg Grauer Burgunder Spätlese of Winery Knab matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet of yesteryear, fried chicken or paupiettes à la mérignicaise.
Details and technical informations about Winery Knab's Endinger Engelsberg Grauer Burgunder Spätlese.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Endinger Engelsberg Grauer Burgunder Spätlese from Winery Knab are 2016, 0
Informations about the Winery Knab
The Winery Knab is one of of the world's great estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.














