Winery KnabEndinger Engelsberg Grauer Burgunder Alte Reben
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Endinger Engelsberg Grauer Burgunder Alte Reben from the Winery Knab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endinger Engelsberg Grauer Burgunder Alte Reben of Winery Knab in the region of Baden is a .
Food and wine pairings with Endinger Engelsberg Grauer Burgunder Alte Reben
Pairings that work perfectly with Endinger Engelsberg Grauer Burgunder Alte Reben
Original food and wine pairings with Endinger Engelsberg Grauer Burgunder Alte Reben
The Endinger Engelsberg Grauer Burgunder Alte Reben of Winery Knab matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit socks in gibelotte, papillotes of swordfish with curry or chicken with tomato.
Details and technical informations about Winery Knab's Endinger Engelsberg Grauer Burgunder Alte Reben.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Endinger Engelsberg Grauer Burgunder Alte Reben from Winery Knab are 0
Informations about the Winery Knab
The Winery Knab is one of of the world's great estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
