Winery KnabEndinger Engelsberg Grauer Burgunder Alte Reben
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Endinger Engelsberg Grauer Burgunder Alte Reben from the Winery Knab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endinger Engelsberg Grauer Burgunder Alte Reben of Winery Knab in the region of Baden is a .
Food and wine pairings with Endinger Engelsberg Grauer Burgunder Alte Reben
Pairings that work perfectly with Endinger Engelsberg Grauer Burgunder Alte Reben
Original food and wine pairings with Endinger Engelsberg Grauer Burgunder Alte Reben
The Endinger Engelsberg Grauer Burgunder Alte Reben of Winery Knab matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade pork curry, steak tartare or stewed beef heart.
Details and technical informations about Winery Knab's Endinger Engelsberg Grauer Burgunder Alte Reben.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Knab
The Winery Knab is one of of the world's great estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.