Winery KnabSteinhalde Grauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Steinhalde Grauer Burgunder from the Winery Knab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinhalde Grauer Burgunder of Winery Knab in the region of Baden is a powerful.
Food and wine pairings with Steinhalde Grauer Burgunder
Pairings that work perfectly with Steinhalde Grauer Burgunder
Original food and wine pairings with Steinhalde Grauer Burgunder
The Steinhalde Grauer Burgunder of Winery Knab matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed mushrooms, marinade for chicken brochettes or cassolettes of scallops.
Details and technical informations about Winery Knab's Steinhalde Grauer Burgunder.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Steinhalde Grauer Burgunder from Winery Knab are 2015, 2018, 2016, 0
Informations about the Winery Knab
The Winery Knab is one of of the world's greatest estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
