Winery Klushof KoellreuterSternberger Gutedel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Sternberger Gutedel of the Winery Klushof Koellreuter is in the top 30 of wines of Eastern Switzerland.
Taste structure of the Sternberger Gutedel from the Winery Klushof Koellreuter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sternberger Gutedel of Winery Klushof Koellreuter in the region of Eastern Switzerland is a with a nice freshness.
Food and wine pairings with Sternberger Gutedel
Pairings that work perfectly with Sternberger Gutedel
Original food and wine pairings with Sternberger Gutedel
The Sternberger Gutedel of Winery Klushof Koellreuter matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of coconut chicken, salmon and cod cassolettes or potato and smoked salmon gratin.
Details and technical informations about Winery Klushof Koellreuter's Sternberger Gutedel.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Klushof Koellreuter
The Winery Klushof Koellreuter is one of of the world's great estates. It offers 21 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
