
Winery Klepka-SausseChampagne Pream Bulle Blanc De Blancs
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Champagne Pream Bulle Blanc De Blancs from the Winery Klepka-Sausse
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Pream Bulle Blanc De Blancs of Winery Klepka-Sausse in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Champagne Pream Bulle Blanc De Blancs
Pairings that work perfectly with Champagne Pream Bulle Blanc De Blancs
Original food and wine pairings with Champagne Pream Bulle Blanc De Blancs
The Champagne Pream Bulle Blanc De Blancs of Winery Klepka-Sausse matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of pasta carbonara almost like the real thing, squid with garlic and parsley or baked salmon mediterranean style.
Details and technical informations about Winery Klepka-Sausse's Champagne Pream Bulle Blanc De Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Champagne Pream Bulle Blanc De Blancs from Winery Klepka-Sausse are 0
Informations about the Winery Klepka-Sausse
The Winery Klepka-Sausse is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.














